Flavors of Paris...off the eaten path

I was told many times that Paris is a different city in August, and well, people were right! The city shuts down, the Parisians leave and the streets are empty. I have to say it is quite enjoyable! 

As the month came to an end, I had my next visitor stop by. As someone who had spent time in Paris before, we were looking for more obscure things to do. The decision was a walking tour focused on food - Flavors of Paris. The founder and guide was even a fellow Canadian!

The tour starts at Saint-Germain-des-Prés and then wanders from there through the streets of the 6th arrondissement. We learnt what makes good baguettes, chocolate and olive oil and sampled other delicacies along the way.

Selfie to start the tour

I didn't capture the whole tour in photos but here are a few to get an idea. We stopped at a food shop that combines food and style. Ma Collection features all products from France and some cases, with a twist.

The sampling

A little pâté and fancy salt

An explosion in the mouth

Jams and syrups

Paris has a number of "passages" which are little hidden pedestrian streets. This one hosts Le Procope - the oldest restaurant (well continuously operating one) in Paris. Founded in 1686 this is one of the many establishments that has one of Napoleon's hats on display. Rumour has it that when he couldn't afford his bill, he would pay with his hat. On this street we sampled food from Provence including olive oil and gourmet chocolates from Un Dimanche à Paris.

The tour ends with a "small" sampling of cheese at La Palette - a café frequented by locals but dedicated to artists.