The restaurant is in a wine and food shop. They serve a set menu - which for those that know me well can see the appeal, no decisions to be made! The only thing you pick is your bottle of wine and the owner is very helpful in this regard. And by Paris standards, it is super affordable.
This time the meal was a petit pois gazpacho, braised lamb, cheese and a pineapple panna cotta to end.
It's always a challenge not to eat all the soup! |
The lamb |
The cheese course |
Omg...that looks so good!!!
ReplyDeleteNot eat all the soup? Why wouldn't you eat all the soup?
ReplyDeleteMake the reso for December 1st now!